I’m not even sure this should count as a “recipe” because it is so ridiculously easy. Here goes, anyway…
Pulled Pork Sandwiches
• Leftover shredded pork from last night’s meal
• A bottle of your favorite barbecue sauce
• Sub-sandwich rolls
• Your favorite fixin’s and sides
Drench pork in barbecue sauce. Then, heat up in microwave or on the stove. Place pork on sub-sandwich rolls and dress the sandwich as you like. I had my sandwich with cheddar cheese and lettuce. Stephen preferred tomato over lettuce. We both had sweet potato fries on the side. Coleslaw or potato salad would have been yummy too.