Monthly Archives: March 2010

Spring Fashion Week – Wednesday

Hat – Me
Foxy Girl Onesie – Handmedown, fairly certain it’s from Target
Denim/floral skirt – Handmedown that I actually purchased for my niece a couple years ago ๐Ÿ˜‰
Shoes – LittleStar/Target, purchased new

This morning while Sprout napped, Bean and I did an activity from our preschool book about lids. She learned about matching lids and “off” and “on”. We also played with some dried beans. She had a ton of fun. I’m trying to make sure I do more activities with her while Sprout is sleeping (a lot!) so that she feels she gets sufficient Mama time and stops being so jealous. Hoping it improves her behavior and interactions with Sprout in general. It does seem to be working a bit. Plus it’s fun to learn!


Filed under Family

Spring Fashion Week – Tuesday

Shirt – Target
Jeans – Old Navy
Shoes – Pink High-Top Chucks


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Spring Fashion Week – Monday

Green sun hat – Old Navy, handmedown
Baby doll top – babyGAP, handmedown
Skinny jeans – Target, Christmas gift
Silver flip flops – Old Navy, purchased new


Filed under Uncategorized

Wheat, buckwheat, oatmeal bread

Does that make it a multigrain bread?

Anyway, I wanted to make a wheat version of Bean’s special gluten-free bread that I’ve been making. So this is what I came up with.

-1 cup whole wheat flour
-1 cup oat flour
-3/4 cup buckwheat flour
-1 1/2 cups unbleached all purpose flour
-1/4 cup flax seed meal
-3 tbsp brown sugar
-1 1/2 tsp salt
-3 eggs
-1 tsp apple cider vinegar
-1 tbsp molasses
-1/4 cup olive oil
-1 packet active dry yeast plus 1 tsp granulated sugar for proofing yeast
-1 1/4 cup warm water
-rolled oats for garnish (optional)

Heat oven to 200 and then turn off.

Grease a loaf pan.

Sift together your dry ingredients.

In a medium bowl whisk eggs, molasses, vinegar, and oil together.

In a small bowl mix yeast and sugar together. Then add 1/4 cup warm water and mix with a fork. Let sit for 20 minutes. It should be foamy and active. If not, start over with a new package of yeast.

With your mixer on stir, slowly add egg mixture and then yeast mixture to the bowl. Then slowly add your water to achieve the right consistency in your batter. The dough should be like very stiff cake batter. If you accidentally add too much water just add a little more flour.

Put the dough in your prepared pan. If desired, sprinkle rolled oats over the top and lightly press into the dough. Cover with plastic wrap and place in oven to rise for about 1-1 1/2 hours.

Once the dough has risen to the top of the pan remove plastic wrap and bake the bread for 40 minutes at 350 degrees.

Remove from oven, cut, slather with butter and enjoy.

It’s pretty good, but it actually came out a bit more dense than the gluten-free bread and I kind of think I even like the gluten-free version better. Maybe I’m just weird. It is good though, so don’t let these statements discourage you.

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Filed under Gourmet Lisa

Gluten-Free Granola

I kind of get on kicks where I try to make everything from scratch at home because the food industry scares me. This is one of those kicks. And I haven’t even seen Food, Inc. yet, imagine what will happen to me after that.

A lot of granola in the stores has so much crap in it that I can’t even pronounce. And a lot of it has either wheat or egg whites in it, two things Bean can’t have.

Inspired by the Weelicious Wee Granola, I decided to try my hand at making a gluten-free version of this recipe. My recipe is really similar to hers, but I’ve changed things where I needed to accommodate Bean’s food allergies.

-2 cups certified gluten-free rolled oats
-1 1/2 cups soy nuts (She has a mix of several nuts in her recipe, but since soy is the only “nuts” Bean has had, I decided to use those. I am not planning on introducing other nuts until after she’s two)
-3/4 cup dried fruit(s) of your choice (Again she has a mix adding up to this, but I just had dried apricots on hand so that is what I used, you can check out her recipe for more ideas)
-2 tbsp flax meal (She uses wheat germ, but Bean can’t have that so I Googled wheat germ substitute and this is what it said to use)
-1 tsp cinnamon (I really like the taste of cinnamon so I doubled her amount)
-1 tbsp molasses (Molasses are a really good source of iron and since our little gal isn’t a big fan of meat I’m always looking for ways to get more iron into her)
-1/4 cup plus 3 tbsp honey (between this and the molasses this adds up to the 1/2 cup honey she suggests in her recipe)
-1/2 cup Earth Balance with olive oil, melted (I didn’t have any vegetable oil on hand)

Preheat oven to 275.

Place all ingredients in a mixing bowl, stir until completely combined.

Place mixture on a parchment lined cookie sheet (please trust me and do this, you will thank me later when you don’t have granola stuck to your cookie sheet).

Bake for 40 minutes (OK her recipe has you bake for 30 minutes and then another 40, I tried this the first time and wound up with burnt granola, so I just did 40 minutes total and it turned out great). Remove from oven and let it remain on the sheet until it’s completely cooled so it can harden.

Serve with milk like cereal, with yogurt and fresh fruit, or you can put it in trail mix to munch on as a snack. She has a recipe for chewy granola balls that I may try as well.

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Filed under Gourmet Lisa

Bean’s First Sandwich

Because of her food allergies, Bean has yet to experience a sandwich. I had made one batch of gluten-free bread from a mix before this, but it was much to dense, dry and crumbly to be any good for sandwiches.

Then I tried out a recipe from scratch and this bread is awesome. We all keep eating it and it is supposed to just be for Bean.

So today she had her first sandwich and being the slightly photo-obsessed mom that I am there is tons of pictoral proof.

Isn’t that the cutest little sandwich you’ve ever seen? Of course it didn’t stay that way for very long.

Yeah, she pretty much had it all taken apart in a matter of seconds.

Yummy nitrate/nitrite-free turkey lunch meat from Trader Joe’s


Pudgy little hands holding homemade bread. Does it get any better than this?

She loves that bread!

Especially with mustard and vegan mayonaise spread on it!


Filed under Family, Gourmet Lisa, Homemade

Bean at 18 months

I can’t believe I forgot to mention this yesterday (or, actually I can, you saw all that I’ve been up to), but it was Bean’s half birthday yesterday. She’s 18 months old now!

She is picking up on and learning SO MUCH stuff lately.

We’ll start of with her new words for the month: apple, cold, car, hello, kite, cupcake, bite, nana (banana), elbow, Elmo, naks (snacks), *Lizzie (*cousin’s name, but this is her mom’s alias for the Internet), tractor, taco, happy, pig, towel, backpack, ee i ee i oh, puppy, highchair, Bible, stuck, tights, knee, pants, plate,ย and (finally!) please.

It is so crazy how quickly she is getting words now and which ones she just picks up on.

She even puts concepts together sometimes, for example she’ll say key, car, go buh-bye, shoes or eat eat, apple, beans, nana.

She loves to do with me and loves to point out body parts. She also still really loves singing songs, especially movement songs. She loves to be read to and it seems like every night before bed she’s sneaking in more and more books. ๐Ÿ˜‰

Then yesterday she started showing interest in the potty! I don’t know what to really think or do about this. Yesterday we basically did a bit of a form of “elimination communication”. She started to get the “poop face” and then ran to the bathroom door downstairs. I asked her if she was going and if she wanted to go in the potty and she nodded. So I stripped her down and she finished what she had started on the potty. This happened twice and then one time she just asked to sit on the potty, but as soon as I got her up there she did the sign for and said “all done” without actually doing anything. I don’t think she really likes being on our big potty though because she feels like she’s going to fall.

I am so not of the personality to just force potty training on her. Plus, I have SO MANY friends that have had such a hard time with this or have thought signs like this meant their child was totally ready only to wind up frustrated a few months later when their child regresses and is back in diapers. Plus, I don’t really want to make the investment in some wardrobe changes (about 75% of her current wardrobe is onesies, which wouldn’t really work with potty training for obvious reasons), training pants and a potty seat. Then there’s the whole problem of trying to do potty runs while I’m holding/nursing/burping a baby. But then, am I just holding her back? Agh!

She’s become quite the climber. She’s figured out how to climb up on her rocking horse and ride it, climb into brother’s bouncy seat, the swing, and her walker. She also tries to climb up on the steps on the outside of the railing sometimes and any step stools we have around the house (hint, I’m short so there are lots).

Well anyway, that about sums things up for the month.

I’ll leave you with the many faces of Bean. She has the best, most expressive face I think. I just love it.


Filed under Family