Banana Nut Oatmeal

When I was growing up, as a quick breakfast for us girls, my parents often bought the instant oatmeal flavor variety pack. Cinnamon raisin and brown sugar were usually the first flavors gone followed by plain which we would doctor up with a ton of additions and then the banana nut/banana bread (depending on which company you bought it from), would sit and sit and sit. Nobody liked that flavor. I don’t know about my sisters, but for me it was the fake banana taste. I still hate that taste. I used to think I hated bananas because I hated banana flavor.

Anyway, the last few times I’ve had some overripe bananas I’ve made this much more natural (and way better tasting) version of those instant oatmeal flavor packs.

Ingredients:
-1 over-ripe banana
-1 cup rolled oats
-2 cups water
-1 or two handfuls chopped nuts (I used almonds and hazelnuts)
-1 handful of raisins or dried fruit (optional, I like the golden raisin and berry blend from TJs)
-couple large spoonfuls of yogurt
-couple dashes of cinnamon or pumpkin pie spice
-1 tsp brown sugar
-squirt of honey

Place oats, nuts, honey, cinnamon, sugar and water in a small saucepan and heat over medium low, stirring occasionally until water is absorbed into oats.

Meanwhile mash your banana in a medium bowl. Add in the yogurt and dried fruit. When the oatmeal mixture is ready stir that in too.

Top with fresh fruit, if desired.

Enjoy.

If you really want to splurge and make it sinful, add in a spoonful of Nutella. Just do it when the kids aren’t looking.

Advertisements

Leave a comment

Filed under Gourmet Lisa, Homemade

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s