Yesterday, I transformed a top I no longer wear into an apron for Jilly and so my kids were dying to cook.
Before I was really even awake this morning, they were next to my bed, 2 inches from my face, aprons on, begging to help make breakfast. They had already decided on waffles. I was nearly out of Pamela’s mix though and I’ve had some cashew and almond meal just sitting around so I decided to try something new.
Extra nutty gluten free waffles
-1 cup Pamela’s Baking and Pancake Mix
-1/3 cup almond meal
-1/3 cup cashew meal
-1/3 cup GF rolled oats
-1 tsp baking powder
-1/2 tsp cinnamon
-1/8 tsp ground cloves
-1/8 tsp nutmeg
-1/8 tsp allspice
-1 squeezable pouch TJs strawberry applesauce
-1 cup milk
-1 tsp vanilla extract
-1 Tbsp maple syrup
Mix all ingredients together gently, like you would regular pancake mix. It won’t be completely smooth and you don’t want to over mix. Pour batter on waffle iron and cook to desired time (we like ours on the longest/darkest setting). Enjoy as you would with your regular toppings. We like ours with nut butter and Greek yogurt spread on top.