Tag Archives: gluten

The allergy journey begins.

Friday morning I got a message from our pediatrician that she had received Bean’s food allergy test results from a blood test we did earlier in the week.

My suspicions were correct, Bean was allergic to eggs. On a six class scale, the pediatrician said Bean’s allergy level was a class three which is high. So that means no more flu shots and no MMR since both of those vaccinations use eggs in the manufacturing process. I’m really glad I spoke up about my suspicion at our last appointment since Bean was scheduled to receive both the booster for the flu shot and the MMR. I thought the first reaction was bad, I can only imagine what a double exposure would have done to her.

What I was not prepared for however, was hearing that Bean is also allergic to wheat and dairy.

The test specifically tested for wheat allergy and didn’t test for gluten sensitivity. So technically I could give her any number of other grains. However, there is a family history of gluten allergies/intolerance in my family so I decided I would pull her off gluten.

The dairy results showed that she was allergic to the casein protein specifically. This means she is allergic to all milk from mammals (even human).

I was completely shocked about it. I think because of the casein allergy in particular. It makes me wonder how long she’s had this allergy. How long I’ve essentially been poisoning her. And even questioning the merits of breastfeeding.

She showed no signs of the other allergies. Wheat and dairy made up some of her favorite foods.

I’m also still worried about her diet in general and her weight gain. Dairy products probably made up a majority of her fat and protein intake. For milk I am doing a blend of soy, hemp, rice and coconut. Bean hasn’t seemed to notice.

I found an egg replacer for baking. She wasn’t really getting much egg anyway since I began to suspect the allergy.

There are also tons of gluten free products, especially since so many people seem to be going gluten-free these days.

So now, just like with my three year nut allergy I’m back to closely scanning ingredient labels. It definitely makes life more complicated and expensive.

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