Tag Archives: seafood

Citrus and Seafood Salad

Stephen and I are not big grapefruit people. Every once and a great while I get a craving for one and will buy one and have it for breakfast. Or I will just buy the juice. Stephen won’t touch the stuff. We’ve been getting grapefruits from Abundant Harvest though so I need to figure out what to do with them besides putting them directly into my compost bin.

Last week we just decided to juice all the citrus we had on hand (we had a ton) and put it in a big pitcher dilluted with a little water and some white grape juice. Even then Stephen was saying, “I think that juice is too potent.” I knew what he really meant was that the grapefruit was too potent.

Well, last night I attempted to use a grapefruit in a recipe. I saw this recipe on allrecipes.com when I did a search on there for grapefruit. So I decided to adapt it a bit for what I could afford. While the meal was good, I know I won’t be making it again because Stephen still complained about the grapefruit. Guess I’m having the other one for breakfast or something.

Citrus and Seafood Salad
• 1 bag Trader Joe’s Seafood blend (this is in the frozen section and it is a blend of shrimp, scallops and calamari rings)

• 1 grapefruit
• 2 Mandarin oranges
• 2 kiwi
• 1 tomato
• equal parts (1-2 tbsp) orange juice and olive oil to taste
• salt and pepper to taste

Steam the seafood and then run under cold water to cool.

Meanwhile cut up and prepare the other salad ingredients.

For the grapefruit you want to remove the skin around each section because it is bitter. Here’s how:

Peel and section the grapefruit.

Using a sharp knife cut a tiny bit off the back of each section. This part is hard to peel so that is why you have to cut it.

Peel up the skin from the sides and remove the seeds.

Break apart each section into bite sized chunks and place in your salad bowl.

For the oranges, you can just put the whole sections into the salad and skip this process. They aren’t as bitter.

Cut up remaining ingredents and place in your salad bowl along with cooled seafood.

Dress with orange juice, salt and pepper and olive oil to taste.

Mix well and serve.

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Filed under Gourmet Lisa

Visiting the Pacific Northwest Part 2: The Oregon Tour

We set off on our tour of Oregon late Monday morning. Our first stop was some historical houses in Salem. We saw the Bush House built in 1877-78. It has a huge amount of property with really pretty gardens all around. Everything was in bloom. It is closed on Mondays though so we didn’t get to go inside.

Then we headed over to the Deepwood Estate which is next door and shares the large property of gardens. The Deepwood Estate was also closed that day.

We stopped off at the state capitol building for a quick picture and then we got on our way with the rest of the trip.

We headed out of town to Silver Falls State Park. We could have gone on a whole hike that would have taken us around the park to see several different waterfalls and behind them. It is a fairly easy hike that is actually paved, but I get out of breath a whole lot easier these days so we just hiked down far enough to get some good pictures of the south falls.

Even from that short amount of hiking I was totally out of breath when we got back up to the top. Dang squashed organs. We were stopping off at the bathroom before heading off to our next destination when we happened upon a small family of deer.

Then we headed towards Portland, stopping in Oregon City to see the End of the Oregon Trail Interpretive Center. We just barely missed the closing time by about 15 minutes so we didn’t get to go inside. There was some historical stuff on the grounds though so we checked it out.

Paula wanted us to look like travel weary settlers complete with bonnets. I tried to be a good sport about it, but it was not the picture I wanted so we took one of those too.

I have to say that covered wagons are a whole lot smaller than I expected. It is crazy to think that people actually traveled across the whole United States in one of those. I get uncomfortable in our very comfortable Accord after only a few hours. Yeesh.

Paula really wanted to take a picture with this buck we saw when we came into the park, but there was a sign that said “no climbing” so she settled on standing next to it.

Then we headed into Portland to get something to eat. The original plan had been to go to a lighthouse on the coast afterwards, but we ran out of time. And we were hungry so we decided on Portland.

We found a parking garage. It was really the first parking garage that we came upon. We should have tried a little harder to find one though. It was really, really old. The stairwell smelled like paint and had a rickity wooden staircase that we almost thought we got stuck in. None of the doors opened back. We finally decided to try the door that said “Emergency exit alarm will sound” and made it out onto the street. And that door didn’t open back up from the outside, but we at least figured we could go back around to the car entrance and get back in.

So we pretty much went to the first restaurant we saw which happened to be Jake’s Famous Crawfish. Apparently it is one of the top ten seafood restaurants in the nation and a famous Portland historical landmark.

Our food was delicious and the restaurant is really cool looking and pretty huge inside. We even had the most heavenly mini berry cobbler made with locally grown Oregon berries. It felt even better that instead of eating somewhere like The Cheesecake Factory which you can find in any major metropolitan city, that we ate at a place with history.

So then we headed back to the parking garage and it was closed! We had a total freakout moment and thought we might have to spend the night in Portland. We called the “emergency” number listed outside the parking garage and got the door code then got our car back luckily.

Yesterday we made our way to Bothell to hang out with the Halls and today Jenn is going to take us Pike Place Market. I can’t wait.

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Filed under Family, Ramblings, Reviews