I actually have a menu this week. I’m using things I got at the farmer’s market this past Saturday. Those ingredients are listed in parenthesis after each recipe.
Cannellini Bean and Kale Soup (kale, carrots, and celery)
Strawberry Shortcake (strawberries)
Nachos with Chicken and Black Beans (one day this recipe will be back on my blog whenever I get around to transferring everything back over here and this uses no farmer’s market ingredients it is just quick and easy to make and I need at least one of those meals a week)
Chicken and Artichoke Casserole (spinach and going to add asparagus)
Leftover Sausage and Corn Chowder from the freezer
The Doodle’s birthday party